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Top US Restaurant Review - Antoine's, New Orleans
casino blog
15 June 2009

Top US Restaurant Review - Antoine's, New OrleansMost commonly referred to as the Big Easy, New Orleans, Louisiana, is one of the most storied cities in America. With a population mostly comprised of descendants from the exiled French-Canadians and gold coast slaves, the true “melting pot” nature of America is personified in this city that sits below sea level. Not only has this city developed its own language, Cajun, but they also have a self-invented blended cuisine referred to as Creole. No other restaurant in Easy town serves up Narlins cooking like Antoine’s.

Antoine’s can be found on St. Louis Street in the French Quarter. For those who don’t know their way around New Orleans, the French Quarter is the only spot in the entire city that stands up above sea level. As such, Antoine’s was saved from the devastating water damage of hurricane Katrina, but the restaurant still took some heavy wind damage. Coming together, the community helped to rebuild the restaurant, and this 180-year-old establishment received a much needed makeover and all-around lifting of spirits.

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